A few weeks ago we came up with an idea that we would try a different soup on Sundays and we are having fun with that. Yesterday, we made French Onion soup courtesy of a bag mix that we picked up in our local Amish community. We added fresh bread squares or croutons to the bowl before adding the soup and topped with Monterey jack cheese. I toasted the soup in the broiler and topped with spiced paprika.
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