Tuesday, October 4, 2011

Summer Spaghetti

I had an abundance of cherry tomatoes this summer and wanted to use them up so they would not spoil. My boyfriend had come up with a recipe where we could use them and enjoy a great tasting meal.


Summer Spaghetti

3 Chicken breast lightly grilled
12 or more Cherry tomatoes
olive oil
1 1/2 cup sliced mushrooms
3 tablespoons pesto
1 clove garlic
1/2 salt
1lb fettuccine noodles
Add sauce ingredients to pan and cook. Cut cherry pomatoes in half and add to sauce. Cook pasta until done. Serve fettuccine noodles on a plate, add sliced chicken, pour sauce over the dish and serve.

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